Lamb, Olive And Caramelized Onion Tagine

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 1/4 lbs leg of lamb, cut into 3/4-1-inch dice
• 1 head garlic, separated into cloves
• 12 ounces pitted black olives in brine, 5 ounces drained weight to give 1 1/4 cups
• 1/2 cup caramelized onion (from a jar)
• 4 tablespoons capers
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• salt, to taste
• black pepper, to taste
• 0.5 (750 ml) bottle fruity red wine

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 put all of the ingredients into a casserole or heavy based pan, pouring in the wine last and giving everything a good stir.
• 3 bring the pan to a boil, then clamp on the lid and put into the oven for 2 hours or until the lamb is very tender.