Lamb With Spinach

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/2 cup ginger (fresh chopped)
• 2 tablespoons garlic (minced)
• 1/2 teaspoon turmeric
• 2 chili (red chopped to your taste, not too hot)
• 2 teaspoons cumin
• 1 teaspoon garam masala
• 1 lamb shoulder (small boned out and cut into 4cm chunks)
• 1 teaspoon salt
• 450 g spinach (chopped)
• 2 tomatoes (coarsely chopped)
• 1 cup water
• coriander leaves (to serve)
• steamed rice (to serve)

Recipe

• 1 heat the oil in a medium pot and add the ginger, garlic, turmeric, chilli, cumin and garam masala and cook over a moderate heat until they are aromatic.
• 2 then turn the heat to high and add the meat cubes, do not move them or the temperature of your pot will drop too much, after a few minutes start to toss them around until they nhave a little colour and then add the salt, spinach and tomato.
• 3 when the tomato has softened add the water, lower the heat to very low, cover and simmer for about an hour or until the meat is meltingly tender.
• 4 if you need more water, add a little, we want a fairly dry curry with a coating sauce.
• 5 serve with a scatter of coriander leaves and steamed rice.