Ingredients
- Servings: 6
- 500 g mortadella
- 1 teaspoon parmigiano, grated
- 2/3 cup cream, for whipping
Recipe
- 1 grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency. whip your cream and gently fold it into the mortadella.
- 2 to serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.
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