Mouton Au Guinness

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs mutton shanks or 2 1/2-3 lbs lamb shanks
• 2 large onions
• 6 medium carrots
• 2 tablespoons seasoned flour
• fat or beef drippings
• 6 fluid ounces guinness stout
• 2 fluid ounces water
• 1 bunch fresh parsley sprig, chopped

Recipe

• 1 cut the meat into chunks and peel and slice the onions and carrots.
• 2 toss the meat in the flour and brown quickly in hot fat.
• 3 remove the meat and fry the onions gently, in the same skillet, until transparent.
• 4 place the meat, onions, carrots, guinness and water in a crockpot.
• 5 cover tightly and cook and cook for at least 2 hours.
• 6 check that the dish does not dry out, adding more liquid if necessary.
• 7 sprinkle with chopped parsley and serve with mint sauce and plain boiled potatoes.