Ingredients
- Servings: 6
- 1 large onion, thinly sliced
- 3 -4 medium baking potatoes, sliced
- 6 lamb chops
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1/2 cup water or 1/2 cup milk
Recipe
- 1 place onion on bottom of slow cooker.
- 2 add potatoes.
- 3 top vegetables with chops.
- 4 dilute soup with water or milk; pour over chops.
- 5 cook on low 6 to 8 hours.
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