Italian Pasta Bar

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 1 lb spaghetti
• 1 lb penne pasta
• 1 lb orchiettee pasta
• 1 lb tripolene pasta
• 4 cups red spaghetti sauce
• 2 cups alfredo sauce
• 2 cups italian dressing
• 1 lb ground beef
• 1 lb ground lamb
• 1 lb chopped sausage
• 8 ounces cheddar cheese
• 8 ounces mozzarella cheese
• 8 ounces parmesan cheese
• 8 ounces provolone cheese
• 8 ounces provolone cheese
• 8 cups tomatoes, diced
• 8 onions, sliced
• 4 red bell peppers, diced
• 4 green bell peppers, diced
• 2 cups diced pepperoncini peppers
• 2 cups black olives, sliced
• 6 (8 ounce) dark beer
• 6 (8 ounce) light beer
• 1 liter red wine
• 1 liter wine

Recipe

• 1 lightly saute pastas with 2 tablespoons toppings.
• 2 when heated through serve and saered adds sauce of choice.