Mediterranean Lamb Stew

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 2 lbs boneless lamb loin or 2 lbs boneless lamb shoulder, cut into 1-inch pieces
• 1/3 cup flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried thyme
• 2 cups frozen pearl onions
• 1 (14 1/2 ounce) can chicken broth
• 3/4 cup dry red wine
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• hot cooked rigatoni pasta or rice
• 4 ounces crumbled feta or 4 ounces goat cheese

Recipe

• 1 toss lamb cubes with flour, cinnamon and thyme.
• 2 place in 4-quart slow cooker with onions.
• 3 in medium bowl, stir together broth, wine, honey and vinegar.
• 4 pour over lamb; cover and cook on low heat setting for 9-10 hours, until very tender.
• 5 serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.