Kansas City Ribs

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon kosher salt
• 3/4 tablespoon granulated garlic
• 3/4 tablespoon onion powder
• 1/2 teaspoon celery seed
• 1 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 2 lamb rib racks, st. louis cut
• barbecue sauce (optional)

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 mix rub ingredients together well.
• 3 lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly on both rib racks.
• 4 bake meat side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
• 5 serve with favorite bbq sauce, or dry. (i enjoy both ways).
• 6 hint: can bake ahead, especially if making for a crowd. to reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees f.