Mouth-watering Mutton With Creamy Mushroom Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• butter
• 2 forequarter mutton chops
• salt
• pepper
• 1 small onion (chopped)
• 1 garlic clove (crushed)
• 1/2 cup sour cream
• 1 tablespoon vinegar or 1 tablespoon lemon juice
• 2 large field mushrooms (sliced)
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a hot pan, add some butter and the chops.
• 2 season chops with salt and pepper, and cook briefly on each side until browned.
• 3 remove the chops from the pan.
• 4 add onion and garlic to pan, and sautee for a few minutes.
• 5 add the mushrooms and cook until tender.
• 6 add sour cream and stir.
• 7 add vinegar/lemon juice and stir.
• 8 return the chops to the pan, bathing them in the sauce.
• 9 cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. we recommend cooking until medium-rare.
• 10 adjust seasoning (salt & pepper) as necessary.
• 11 plate with mashed potato, rice, pasta and/or vegetables.
• 12 sprinkle with chopped parsley to serve.
• 13 this recipe can be easily multiplied to cater for more.