New Zealand Lamb Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup chopped mint leaf
• boiling water
• 1 tablespoon sugar
• 1/2 cup malt vinegar
• salt

Recipe

• 1 put mint into a jug. cover with boiling water and add sugar and vinegar. add salt to taste.
• 2 makes 1/2 cup.