Ingredients
- Servings: 4
- 1/4 lb lamb sausage
- 1/3 cup green onion, diced
- 1 (11 ounce) can condensed cheddar cheese soup
- 1/2 cup water
Recipe
- 1 in a saucepan brown sausage and add green onions.
- 2 drain off excess grease.
- 3 stir in soup and water.
- 4 heat until bubbling, stir occasionally.
- 5 pour into heated serving dish.
- 6 serve with vegetables or chips.
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