Ken's Corn Chowder

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 tablespoons butter
• 2 onions, chopped
• 1 tablespoon flour
• 64 ounces chicken stock
• 2 ham hocks
• 16 ounces frozen sweet corn, large
• 2 ham slices, cubed
• 2 habanero peppers, minced
• 2 (14 1/2 ounce) cans cheddar cheese soup
• 1 (16 ounce) jar cheese whiz

Recipe

• 1 melt butter in bottom of stock pot. saute onions and peppers until tender.
• 2 add flour. stir.
• 3 add chicken stock and ham hocks. bring to boil.
• 4 simmer for 3-4 hours.
• 5 add corn, ham, cheese soup and cheese whiz.
• 6 heat through.
• 7 ***corn and ham can be adjusted to taste. these do not need to be exact amounts***.