Meaty Cornbread Casserole

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1/2 lb bulk lamb sausage
• 1 3/4 cups frozen corn, thawed
• 1 cup water
• 1 (1 ounce) envelope brown gravy mix
• 1 (8 1/2 ounce) package corn muffin mix
• 1 tablespoon bacon bits
• 1 1/2 teaspoons pepper
• 1/8 teaspoon garlic powder
• 1 (1 ounce) envelope country gravy mix

Recipe

• 1 in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. stir in the corn, water and brown gravy mix. bring to a boil; cook and stir for 1 minute or until thickened. spoon into a greased 8 inch square pan.
• 2 prpeare corn bread batter according to package directions; stir in the bacon bits, pepper and garlic powder. spread over meat mixture.
• 3 bake, uncovered, at 400 degrees for 15-20 minutes or until a toothpick inserted into corn bread layer comes out clean. meanwhile, prepare country gravy mix according to package directions; serve with casserole.